Geeths Dawath Food Blog
Masala chaas means buttermilk tempered with spices.Buttermilk is good for digestion and it is most often served after meal in South Indian homes .It contains less fat.
Serves-2
Ingredients:
Buttermilk-2 cups
salt -to taste
coriander leaves – to garnish(optional)
Temper:
Mustard seeds- little less than 1/4 tsp
Curry leaves-1 sprig
Long red chilly-1
Green chilly-1 chopped
Garlic-1-2
Oil-1tsp
Asafoetida- a pinch
Method:
- Add salt to the buttermilk.
- Smoke oil in a seasoning pan.
- Add mustard seeds,when it starts to splutter add curry leaves,red chillies,green chilly and garlic.
- Fry for a second.
- Off the flame and asafoetida.
- Season it to the buttermilk.
- Garnish coriander leaves(optional).
