The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Measurements
| Ingredient | 1 cup | 3/4 cup | 2/3 cup | 1/2 cup | 1/3 cup | 1/4 cup | 2 Tbsp |
| Flour, all purpose (wheat) | 120 g | 90 g | 80 g | 60 g | 40 g | 30 g | 15 g |
| Flour, well sifted all purpose (wheat) | 110 g | 80 g | 70 g | 55 g | 35 g | 27 g | 13 g |
| Sugar, granulated cane | 200 g | 150 g | 130 g | 100 g | 65 g | 50 g | 25 g |
| Confectioner’s sugar (cane) | 100 g | 75 g | 70 g | 50 g | 35 g | 25 g | 13 g |
| Brown sugar, packed firmly (but not too firmly) | 180 g | 135 g | 120 g | 90 g | 60 g | 45 g | 23 g |
| Corn meal | 160 g | 120 g | 100 g | 80 g | 50 g | 40 g | 20 g |
| Corn starch | 120 g | 90 g | 80 g | 60 g | 40 g | 30 g | 15 g |
| Rice, uncooked | 190 g | 140 g | 125 g | 95 g | 65 g | 48 g | 24 g |
| Macaroni, uncooked | 140 g | 100 g | 90 g | 70 g | 45 g | 35 g | 17 g |
| Couscous, uncooked | 180 g | 135 g | 120 g | 90 g | 60 g | 45 g | 22 g |
| Oats, uncooked quick | 90 g | 65 g | 60 g | 45 g | 30 g | 22 g | 11 g |
| Table salt | 300 g | 230 g | 200 g | 150 g | 100 g | 75 g | 40 g |
| Butter | 240 g | 180 g | 160 g | 120 g | 80 g | 60 g | 30 g |
| Vegetable shortening | 190 g | 140 g | 125 g | 95 g | 65 g | 48 g | 24 g |
| Chopped fruits and vegetables | 150 g | 110 g | 100 g | 75 g | 50 g | 40 g | 20 g |
| Nuts, chopped | 150 g | 110 g | 100 g | 75 g | 50 g | 40 g | 20 g |
| Nuts, ground | 120 g | 90 g | 80 g | 60 g | 40 g | 30 g | 15 g |
| Bread crumbs, fresh, loosely packed | 60 g | 45 g | 40 g | 30 g | 20 g | 15 g | 8 g |
| Bread crumbs, dry | 150 g | 110 g | 100 g | 75 g | 50 g | 40 g | 20 g |
| Parmesan cheese, grated | 90 g | 65 g | 60 g | 45 g | 30 g | 22 g | 11 g |
Length
Lengths may be converted with the following table. Keep in mind that 1 cm = 10 mm.
Length Conversions
Customary quantity Metric equivalent
1/8 inch 3 mm
1/4 inch 6 mm
1/2 inch 13 mm
3/4 inch 19 mm
1 inch 2.5 cm
2 inches 5 cm
3 inches 7.6 cm
4 inches 10 cm
5 inches 13 cm
6 inches 15 cm
7 inches 18 cm
8 inches 20 cm
9 inches 23 cm
10 inches 25 cm
11 inches 28 cm
12 inches or 1 foot 30 cm
Temperature
The following converter (below) will convert back and forth between °C and °F. Just enter a number in either field, then click outside the text box. Round off the results appropriately.
C=(F-32)*5/9
F= C*9/5 +31
Conversion Table for Cooking
Converting Recipes to Metric Measures
Liquids (and Herbs and Spices)
Liquids can be converted to liters or milliliters with the following table. Small volumes (less than about 1 fluid ounce or 2 tablespoons) of ingredients such as salt, herbs, spices, baking powder, etc. should also be converted with this table. Do not use this table to convert other non-liquid ingredients.
Volume Conversions: Normally used for liquids only
Customary quantity Metric equivalent
1 teaspoon 5 ml
1 tablespoon or 1/2 fluid ounce 15 ml
1 fluid ounce or 1/8 cup 30 ml
1/4 cup or 2 fluid ounces 60 ml
1/3 cup 80 ml
1/2 cup or 4 fluid ounces 120 ml
2/3 cup 160 ml
3/4 cup or 6 fluid ounces 180 ml
1 cup or 8 fluid ounces or half a pint 240 ml
1 1/2 cups or 12 fluid ounces 350 ml
2 cups or 1 pint or 16 fluid ounces 475 ml
3 cups or 1 1/2 pints 700 ml
4 cups or 2 pints or 1 quart 950 ml
4 quarts or 1 gallon 3.8 L
Note: In cases where higher precision is not justified, it
may be convenient to round these conversions off as follows:
1 cup = 250 ml
1 pint = 500 ml
1 quart = 1 L
1 gallon = 4 L
Weight
Weights can be converted with the following table. Note that the ounces referred to in this table are not the same as fluid ounces.
Weight Conversions
Customary quantity Metric equivalent
1 ounce 28 g
4 ounces or 1/4 pound 113 g
1/3 pound 150 g
8 ounces or 1/2 pound 230 g
2/3 pound 300 g
12 ounces or 3/4 pound 340 g
1 pound or 16 ounces 450 g
2 pounds 900 g
Other non-liquid ingredients
Non-liquid ingredients specified in American recipes by volume (if more than about 2 tablespoons or 1 fluid ounce) should be converted to weight with the following table. If you need to convert an ingredient that isn’t in this table, the safest thing to do is to measure it with a traditional measuring cup and then weigh the results with a metric scale. In a pinch, you can use the volume conversion table, above.
Some more info:
Almonds-10-12 – 12 gms
Asafoetida powder(hing)- ½ tsp- 5 gms
Baking powder- 1 tsp- 3 gms
Black gram(urad),splie -1 cup- 220 gms
Black pepper powder- 1 tsp – 3 gms
Butter- 1 tbsp- 12 gms
Cashewnuts-10-12- 7 gms
Cashewnut paste- 1 cup – 140 gms
Chopped coriander leaves- 1 cup – 55 gms
Cloves – 20 – 1 gms
Coriander(dhania) powder- 1 tsp- 2gms
1 tbsp-6 gms
Cumin(jeera) powder-1 tsp-2 gms
1 tbsp-6 gms
Egg-1- 63 gms
Flour(atta)-1 cup-115 gms
Fresh cream-1 cup-250 mls
1 tbsp-15 mls
Garam masala powder-1 tsp- 2gms
Garlic-6-8 cloves-5 gms
Garlic paste-1 tbsp-16 gms
Ghee-1 tbsp-7 gms
Ginger-1 inch – 15-20 gms
Ginger paste-1 tbsp-16 gms
Gramflour(besan)-1 tbsp-10 gms
Grated cheese-1 cup-75 gms
Grated coconut-1 cup-175 gms
Green chillies-10-24 , 5-11
Green coriander leaves-1 cup- 35 gms
Green peas(frozen) – 1 cup – 110 gms
Honey- 1 tbsp-20 gms
Lemon juice-( 1/2 lemon) large sized 1 tsp- 3 gms
Mawa(khoya)-1 cup-220 gms
Medium sized carrot-1 – 60 gms
Medium sized onion-1 -90 gms
Medium sized potato-1 -100 gms
Medium sized tomato-1- 100 gms
Mustard powder(rai)- 1 tsp – 2 gms
Oil- 1 tbsp- 13 mls
Pegion pea, splie (toor dal)-1 cup- 225 g ms
Red chiili (mirch) powder- 1 tsp- 2 gms 1 tbsp- 5 gms
Refined flour (maida)- 1tbsp-8 gms 1 cup-200 gms
Rice-1 cup- 200 gms
Rice flour-1 tsp-3 gms 1 tbsp-7 gms 1 cup-115 gms
Salt-1 tsp-6 gms
Sugar-1 tbsp-14 gms
Tamarind pulp-1 tsp-6 g ms 1 tbsp-16 gms
Turmeric powder (haldi)-1 tsp-2 gms 1 tbsp-7 gms
Vinegar -1 tbsp- 11 gms
White pepper- 55-60- 3gms
Yoghurt- 1tbsp- 15 gms
Check this below mentioned link too
http://www.egglesscooking.com/baking-101/baking-measurements/