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Red chutney
This chutney is prepared as a combination with dosa and idli.Goes best with Musti polo/Fist dosa.The main ingredient in this chutney is coriander seeds which lifts the taste.
Ingredients to be ground:
Coconut-1 cup,grated
Roasted long red chillies-3(roast the chillies in a tsp of oil until crisp)
Tamarind – a pinch
Coriander seeds-2 tsp
Salt- to taste
To season:
Coconut oil-1 tsp
Curry leaves-2 sprigs
Method:
- Grind the ingredients mentioned under the list to a fine paste.
- Transfer it into a bowl,add water and adjust the consistency.
- Check salt.
- Heat oil,splutter mustard seeds,add curry leaves.
- Add it to the chutney.
Spicy and tangy chutney !
Your presentation makes me feel like eating…
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