The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Chocolate cake(Eggless)

Hello dear readers! Today I will share an eggless recipe of chocolate cake. I had bought a heart shaped tin sometime back and I had planned to inaugurate it during valentines day baking spree.  

The original recipe was of muffins,but I baked it in my newly possessed  heart shaped baking tin.The cake came out super tasty and super soft.This recipe is definitely a keeper. Received thumbs up from my folks. Once again Happy Valentines day everyone! Have a loving year ahead!

 
Recipe adapted from: Jeyashri’s kitchen
 
 
 
 
Ingredients:
Self raising flour/All purpose flour-1 ½ cup(I used self raising flour)
Coco powder-1/3 cup(I used Cadburys)
Sugar-1 cup,powdered
Oil-1/2 cup
Orange juice-1/2 cup(I used Real)
Cold water-1/2 cup
Lime juice/vinegar-2 tsp(I used lime juice)
Vanilla essence-2 tsp
Chocolate chips-2 tbsp
Baking soda-1 tsp
 
 
Method:
  1. Preheat the oven at 180 deg C for 15 minutes.
  2. Sift the self raising flour along with the cocoa powder and baking soda in a bowl and keep it aside.
  3. Take another bowl and add oil,water,orange juice,vanilla essence,sugar powder and mix it thoroughly until the sugar dissolves.
  4. Add the sifted ingredients to the wet mixture little by little,mix by using a spatula till you finish all the flour mixture and mix it into a smooth batter.
  5. See that there are no lumps,lastly add chocolate chips and mix it.
  6. Grease a baking tin with butter and pour the batter in it.
  7. Bake it in the oven at 180 deg C for 25 minutes and 7 more minutes at 150 deg C.
  8. Temperature and the timings may vary from every oven.

 

 
 

7 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *