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Masaledar Jhinga
Masaledar jingha is a dish prepared with prawns.Jhinga means prawns and masaledar means various spices blended together.Original recipe called for eggs but I experimented with the prawns.I adapted this recipe from Aparna kamath’s blog.Aparna has a very good collection of recipes and I have tried various recipes from her blog and have liked it.Than you Aparna for this awesome recipe.Would want to try with the eggs too.
Recipe adapted from :justindianfood.com
Recipe adapted from :justindianfood.com
Ingredients:
Prawns- 25
Onions- 3
Chilli powder- 1 1/2 tsp
Ginger-1/2″ piece
Garlic- 5 cloves
Coriander powder- 1tsp
Garam masala-1tsp
Pepper powder- 1tsp or to taste
Curry leaves-few sprigs
Tomato puree-1/2 cup
Coriander leaves- To garnish
Oil-2tsp
Salt to taste
Method:
- Clean and devein the prawns.
- Slice the onions and coarsely crush the ginger and garlic.
- Heat the oil in a pan and saute the onions with a little salt until nicely brown.
- Add the ginger, garlic and curry leaves,fry for a minute.
- Add the tomato puree, chilli powder, coriander powder, pepper powder and garam masala,fry for sometime.
- Put in the prawns and a glass of water along with salt, mix it well allowing the masala to coat the prawns and cook until done covering the lid.
- Garnish with coriander leaves and serve hot with appams,rice or rotis.
looks so yummy…
Looks REally Masaledar 🙂
Delicious prawns, Looks very nice.