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Orange Bundt cake
Yippee !!!!!! Celebration time again .Yes friends , yesterday for the first time in history I had 1000 plus page visits and I’m simply thrilled…I had bookmarked this recipe long back and was in my to do wishlist . The original recipe was of muffins, but I baked it in a bundt pan . Bundt cakes are always my favourite . I like to to bake anything with less eggs and this recipe called for only 1 egg . I don’t like to bake recipes which calls for more than 2 eggs . I modified the recipe slightly .The cake came out super soft though I did not get the expected orange colour and after all the taste matters . Amma liked the cake very much . I did not glaze the cake since my daughter doesn’t like icing and topping much . Last but not the least I want to thank each and every reader from the bottom of my heart. Keep supporting me same way and I will do my best.
Recipe adapted from:Tickling palates 
Recipe adapted from:Tickling palates
Ingredients:
All purpose flour – 1 3/4 cups
Sugar – 1 cup(I powdered the sugar)
Baking powder – 3/4 tbsp
Salt – 2 pinch
Egg – 1
Yogurt/Curd – 1/4 cup
Milk – 1/2 cup
Orange juice, freshly squeezed – 1/4 cup(I used minutemaid orange pulpy juice)
Vegetable oil – 1/2 cup
Orange zest – of 1 Orange(I used 4 tsp orange maramlede)
For the glaze:(Optional)
Orange juice – 2 tbsp
Confectioners/Icing Sugar – 1/2 cup
Orange Zest – 1/2 tsp
Method:
- Grease the Bundt pan and keep it aside(Make sure you grease the cervices well).
- Preheat the oven @ 180 C / 350 F Degrees.
- In a mixing bowl whisk together flour, sugar, baking powder and salt till combined.
- In another bowl beat together all the liquid ingredients ie., orange juice, milk, yogurt, egg and vegetable oil,beat till all the ingredients emulsifies well.
- Add the flour mixture to the wet mixture in 3 batches and fold with the help of spatula till the ingredients are combined.
- Finally add the orange zest and mix once more,do not overdo it else the cake will turn our hard.
- Transfer the batter into the greased pan and bake for 30 mins or till a Bamboo skewer inserted comes out clean.
- Take the pan out and let it cool for 5 minutes and then transfer to wire rack to cool to room temperature
.For the Glaze: Mix the 3 ingredients in a small bowl and drizzle over the cake and let it set.
congratulations dear… that is indeed a feat… 🙂 the cake looks really delicious…
can i bake dis cake in a micro at convection mode?
can i bake dis cake in a micro at convection mode?
Yes Rakshitha you may bake in Convection mode 🙂
coz i hd made sme orange muffins before and it turned bitter after baking.