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Chocolate sprinkle cookies(Eggless)
My blog crossed 1 lakh page visits yesterday and I dedicate this post to all my readers and well wishers for the support and encouragement…..Past few days I’m in a mood to bake cookies and I’m enjoying it very well….Last week my fb friend Vidya Nayak Shenoy had posted coconut cookies from the blog Treat and trick and I bumped into this blog immediately and found this recipe in that beautiful space.Want to try many more bakes….
Recipe adapted from:Treat and trick
Recipe adapted from:Treat and trick
Ingredients:
All purpose flour-1 cup minus 2 tbsp
Cornflour-2 tbsp
Butter-100 gms
Sugar-1/3 cup,powdered
Baking powder-1/4 tsp
Vanilla essence-1/4 tsp
Chocolate sprinkles-5 tbsp,divided
Cold water-1 -2 tbsp if required
Method:
- Sieve maida,cornflour and baking powder.
- Cream butter and sugar together,add vanilla essence.
- Add the sieved ingredients,2 tbsp chocolate sprinkles and knead it smoothly.
- If required add water.(I did not add)
- Preheat the oven for 10 minutes at 160 d C.
- Pinch lemon balls and slightly flatten.
- Dip the balls onto a plate spread with chocolate sprinkles equally.
- Arrange the balls in an ungreased baking tray(I used wax paper liners)
- Bake it for 15 – 17 minutes and cool it for 5 minutes.
- Transfer it to a cooling rack and cool it completely.
- Store it in an airtight container.
i am having colofur sprinkles. can we used that while baking.