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Pineapple Rasam
I learnt this Rasam 2 years back from my facebook friend Madhukantha Kamath.Today while I was browsing my old albums I found this and thought of sharing the recipe of this aromatic rasam. I remember I had tried this tempting rasam the minute I saw Madhus post and it was a super hit at our place.Generally rasam is prepared with tomatoes but the twist in this recipe is Pineapple.Rasam is a South Indian speciality.I do not have much pictures to share today but I will update the post whenever I prepare this rasam again.
Ingredients to be cooked:
Tur dal-1/4 cup,cooked
Tomato-1,chopped and pureed
Pineapple chunks-1/4 cup,cut into chunks
Pineapple puree-1/4 cup
Turmeric powder-1/4 tsp
Rasam powder-1 1/2 tsp
Green chillies-3-4,slit
Jaggery/sugar-1 tsp
Curry leaves-2 sprigs
Water-3-4 cups approx
Ingredients for the seasoning:
Ghee- 2 tsp
Mustard seeds-1/2 tsp
Cumin seeds-1/2 tsp
Curry leaves-2 sprigs
Asafoetida powder-a pinch
Method:
- Take a deep vessel and cook all the ingredients mentioned under the list to be cooked except pine apple puree.
- Take a boil,lower the flame and cook until the pineapple chunks gets cooked.
- Lastly add pineapple puree and cook further.
- Heat ghee,splutter mustard seeds,add cumin seeds.
- Add curry leaves and lastly add hing and turn off the flame.
- Season it to the rasam.
- Garnish with coriander leaves.
- Serve it hot with rice and Papad.
Pineapple rasam looks delicious.