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Ragi Rawa Dosa / Fingermillet Dosa
Hello dear readers! . Today I am going to share a healthy dosa recipe called as ‘Ragi rawa dosa’ ..Dosa’s are a staple of G.S.B’s and there are countless recipes . Ragi is nothing but finger millet and is very good for health. Santoshi prepares the best rawa dosa and no one can beat her. I just love it. Thank you Santoshi for the recipe and batter.
Recipe and batter courtesy : Santoshi Nayak
Ingredients:
Finger millet /Ragi flour – 1 1/2 cup
Rice flour – 1 1/2 cup
Maida -3/4 cup
Bombay rawa -1 cup
Jeera -2 tsp approx
Green chillies -3-4 ,chopped finely
Onion -2.chopped finely
Coriander leaves – 3 tbsp,chopped finely
Curry leaves -1-2 sprigs chopped finely
Buttermilk -1 cup
Sugar -1 tsp
Cashewnuts – 10,broken finely
Salt – to taste
Oil – as much needed to smear dosa
Method:
- Mix all the ingredients together mentioned under the list (except oil) using water.
- Make a thin flowing batter.
- Heat a tawa,smear it with oil and pour a ladle of batter.
- Smear it with oil again,close it with a lid and cook it in low flame.
- Once cooked,remove the lid,higher the flame and slowly flip the dosa to the opposite side.
- Cook it for few seconds and transfer it to the plate.
- Serve it hot with chutney.
Healthy ragi dosa, I love ragi and its great that it can be used in so many recipes.
Very healthy and tasty dosa !
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