Amritsari gobi pakoda

After my first sweet post of the year I’m sure this post will compliment well . Amritsari gobi pakoda makes an excellent starter and I bet it will be a hit at any party . It goes well with the main course too. The preparation is easy peasy and most of the times I love jhatpat recipes. I had prepared this goodness in a hurry at night as usual and could not do justice with good pictures . I believe taste matters at the end . Stay tuned for interesting recipes!

Recipe adapted from : Authentic food delights

Ingredients :

Cauliflower florets – 2 cups

Onion – 2 , finely chopped

Coriander leaves – 2 tbsp , finely chopped

Green chillies – 4, minced

Carom seeds/ Ajwain – a generous pinch

Ginger – 1 tbsp, grated

Cornflour – 2 tbsp

Cornmeal – 2 tbsp

Rice flour – 2 tbsp

Gram flour – 4 tbsp

Turmeric powder – 1/4 tsp

Salt – to taste

Oil – to deep fry

Method:

1. Take a broad mixing bowl and add all the ingredients except oil.
2. Marinate it well adding few teaspoons of water to coat the gobi well.
3. Heat oil and deep fry until crisp .
4. Serve it hot .