Katharine Hepburn’s Brownies

Hello dear readers! Its been a long time since I shared any cake / brownie recipe. So today I will share a fantastic brownie recipe which I had tried sometime back. I came across the recipe in Divya’s blog and seen it in her insta feeds several times and I was tempted to try it. It came out perfect and it was worth the try… The best way to indulge Brownies is with vanilla ice cream with a drizzle of chocolate sauce. 

Recipe credit : divyascookbook

Ingredients:

All purpose flour – 1/4 cup

Cinnamon powder – 1/2 tsp(optional)

Salt – 1/4 tsp

Butter – 100 g(1/2 cup)

Cocoa powder – 1/2 cup

Instant coffee powder – 2 tsp

Sugar – 1 cup

Eggs- 2

Vanilla essence – 1tsp

Chopped walnuts – 1cup

Chopped chocolate – 2/3 cup, 4oz

Method:

1. Pre heat the oven to 160d.c .
2. Grease and line a 8″ square tin.
3. Sift flour, salt and cinnamon powder.
4. Melt the butter, add cocoa powder and coffee powder.
5. Cool it.
6. Add eggs one a time in the same saucepan.
7. Now add sugar and essence.
8. Beat it lightly.
9. Add the flour mixture little at a time.
10. Cut and fold it.
11. Add in the chocolates and walnuts.
12. Transfer the batter in the greased tin.
13. Bake it for 30 – 35 minutes.
14. Once baked leave it in the pan for 30 minutes to cool.
15. Once cool cut it into slices.