Shrikhand

Hello, dear readers! Wishing you all a vibrant and joyful Holi! To add a sweet touch to the celebrations, I created a small batch of Rangeela Shrikhand in three delicious flavors.The best part? This recipe is incredibly easy-peasy!Give it a try and head over to my Instagram page for step-by-step instructions. Happy Holi!

Ingredients

Curds 1 ltr

Powdered sugar 1/4cup or to taste

Cardamom powder 2 pinches

Saffron 1 pinch soaked in 1tbsp milk

Rose syrup 1 tbsp approx

Method

Take a bowl, line a muslin cloth and transfer the curds.

Secure it with a knot or a clip.

Hang it for an hour or more.

Once done add powdered sugar and cream it well.

Divide it into 3 portions.

Flavour it with cardamom powder , kesar and Rose.

To make it more attractive pipe it like I did.

Enjoy!