Shrikhand

Hello dear readers! First of all Happy Holi to all who celebrating. This year I made a small batch of rangeela Shrikhand with 3 flavors. A very easypeasy recipe. Do give it a try and vist my instagram page for step by step instructions.

Ingredients

Curds 1 ltr

Powdered sugar 1/4cup or to taste

Cardamom powder 2 pinches

Saffron 1 pinch soaked in 1tbsp milk

Rose syrup 1 tbsp approx

Method

Take a bowl, line a muslin cloth and transfer the curds.

Secure it with a knot or a clip.

Hang it for an hour or more.

Once done add powdered sugar and cream it well.

Divide it into 3 portions.

Flavour it with cardamom powder , kesar and Rose.

To make it more attractive pipe it like I did.

Enjoy!