Kirlu Thallale /Bambooshoots fritters

Bamboo shoots are in season, and we’re making the most of it! 😊 I’m loving the chopping part off late . It’s been ages since we’ve had fried bamboo shoots – my sister and I just can’t get enough of them! Aayi used to make them often when we were kids, and I’m excited to recreate her version with a few tweaks of my own. 🍴. Made with fresh Kirlu not the brined one.

Ingredients:

• 3 cups bamboo shoots (or as needed)
• 3 tsp chilli powder (approx)
• 2 pinches asafoetida (hing)
• 2 tbsp gram flour (besan)
• 3 tbsp rice flour
• 2 tbsp cornflour
• Salt to taste
  Method:

1. Soak bamboo shoots for 3 days, changing water daily.
2. Smash shoots in a mortar and pestle.
3. Mix in all ingredients (chilli powder, asafoetida, besan, rice flour, cornflour, salt).
4. Heat coconut oil and deep-fry until crisp.
5. Serve hot.