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Paneer uruval
Paneer uruval is an excellent veg starter.I prepared this dish sometime back and was a super hit.Many of my friends too tried this starter and liked it.Same recipe may be prepared with mushroom,egg,prawns or chicken.I adapted this recipe from my FB friend Seema D Shenoy who is an excellent cook.Thank you Seema for the awesome recipe.I made slight changes with the recipe as per my taste.This recipe is a keeper 🙂
Ingredients to be marinated:
Paneer-200
Ginger garlic paste-1 tsp
Ginger garlic paste-1 tsp
Turmeric powder-1/4 tsp
Salt – to taste
Ingredients to be ground:
Fried long chillies-5-6 nos
Garlic-5 flakes
Ginger-2”
Tamarind-a small pinch
Ingredients to be fried:
Long red chillies-5-6 no s
Cashewnuts-10-15 bits
Curry leaves-20 leaves
Oil-2 tsp
Other ingredients:
Onions- 2-3 ,cut lengthwise(Or chopped)
Tomato -2, pureed
Oil-2- 3 tsp
Tomato sauce-2 tsp
Tomato sauce-2 tsp
Method:
- Marinate the paneer with the ingredients mentioned under ingredients to be marinated.
- Grind the ingredients mentioned under to be ground and keep it aside.
- Take a pan,heat oil and fry the ingredients mentioned under to be fried and keep it aside.
- In the same pan heat oil , fry onions until red in color,add the ground masala,tomato puree and fry until raw smell disappears and the oil leaves the sides of the pan.
- Add marinated paneer cubes,tomato sauce,cover and cook until done.
- Garnish with fried ingredients and stir fry for few minutes.
My notes:
I also garnished with fried onions.
Wow…more n more tempted to try paneer….OMG…
Worth the try Sai… it was great 🙂
In the process of preparing mushroom uruval as u had recommended chutneys at our deepa comforts meet n my son had loved that take away
In the process of preparing mushroom uruval as u had recommended that dish at chutneys during our deepa comforts gettogether n my son had loved that takeaway