Eggless carrot cupcake

This is one of the oldest picture I found in my F.b folder and a favourite at home. This is also a healthy bake since wheat flour is used and carrot has many benefits too. I love baking and I would want to share the recipes in the space as much as possible. As of now I do not have proper pictures of this recipe but I will edit it when I bake it again or if I find in my old folders.

Recipe credit : Apy cooking

1. Combine flour, baking soda, baking powder, salt and all the spices.
2. Cream butter and sugar in a bowl.
3. Add the flour mixture, carrot, milk and mix well.
4. Arrange the liners in the cupcake pan.
5. Take an ice-cream scoop and fill the batter until half.
6. You may top it with some nuts too.
7. Bake at 150 d. c for 25 minutes or until it gets baked.