The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Kadai Paneer
Kadai means Indian wok and paneer means Indian cheese.Kadai paneer is a spicy dish with rich tomato based gravy.Paneer is made from milk and it is a good source of calcium.Most of the kids and adults love it.
Ingredients:
Paneer-200grams
Onion-1 (paste this)
Ginger garlic paste-2tsp
Tomato puree -2 tomatoes
Coriander powder-1tsp
Turmeric powder-1/4tsp
Cumin powder-1/4tsp
Garam masala powder-1/4 tsp
Tandoori masala powder-1tsp
Coarsely ground pepper-1/4tsp
Onions –2
Capsicum-1/4 cup
Ghee-2-3 tbsp
Hung curds-2-3 tsp
Sugar- a pinch
Coriander leaves –to garnish-2tsp
Kasuri methi(dried fenugreek leaves)-1 tsp
Salt-to taste
Method:
- Take ghee in a pan and fry the onion paste in low flame till the raw smell goes .
- Then add ginger garlic paste and tomato puree and fry for 7-8 minutes.
- Add all the spices one by one and fry for few more minutes.
- Then add diced onions and capsicum and fry for 7-8 minutes.
- Lastly add paneer,salt,sugar,hung curds,kasuri methi and cook for 5 more minutes.
- Garnish with coriander leaves and serve it hot.
Tip :While adding kasuri Methi slightly toast it and add.
How to hang curds:
Take a muslin cloth and add the curds and tie it tightly and hang it in a clean place where there is height.
I hang it just above the sink.
Hang it for 1 -2 hours until the water drains completely.
You can store it in the fridge for your further use.
