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Koddai alle piyava ghashi/ Croaker fish curry
Hello dear readers! Today I will share a traditional g.s.b fish curry recipe called ‘Koddai alle piyava ghashi’. Koddai means croaker fish . This is a ginger and onion flavoured fish curry. I have already shared the recipe in the space which was prepared with other fish. Koddai is a very tasty fish and is very healthy too. This curry tastes good with boiled rice.
Ingredients for the masala:
Croaker fish/ Koddai -6 medium sized, sliced into pieces
Coconut- 1 1/2 cups
Long Red chillies-7
Short red chillies-5
Tamarind-marble sized
Salt-to taste
Garnish:
Onions-1 chopped very finely
Ginger- 1″chopped finely
Coconut oil- 2 tsp
Method:
1)Fry both the chillies in 2 tsp of coconut oil until crisp.
2) Grind all the masala ingredients into a very fine paste.(I ground it in the grinder)
3)Add water to adjust the consistency.
4)Add chopped onions and ginger to the gravy and take a small boil.
5)Add salt, fish and take a boil.
6)Switch Off the flame.
7)Lastly add coconut oil over the top of the curry.
Tips :
- We GSB s fry the red chillies and store it in an airtight container.
- Once you add the fish don’t put the spatula as the fish might crumble .
- You can just turn the vessel by holding the side handles.
- You may prepare this curry with Seer fish,crab,Pomfret,Lady fish,silver fish etc.
