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Chinese mushroom curry
I wanted to prepare something easy,tasty and quick Chinese curry and I randomly prepared this curry that came in my mind at that particular moment.I found one packet of Cream of mushroom soup lying in the fridge,few mushrooms and a small piece of capsicum,sauce and I started my job and the outcome was successful.The curry became a superhit.I prepared Vegetable fried rice as an accompaniment.
Ingredients:
Mushrooms- 200 g
Capsicum-1,chopped roughly into cubes
Onions-1,cubed
Chilly powder- 1/2 tsp or to taste
Cream of mushroom soup packet-1*
Soya sauce- 2 tsp
Red chilly sauce- 1tsp
Garlic-1 tsp ,chopped
Vinegar-1 tsp
Oil-2 tsp
Garlic-1 tsp ,chopped
Vinegar-1 tsp
Oil-2 tsp
Water -2 1/2 cups approx
Parsley – 1/2 tsp
Parsley – 1/2 tsp
Salt – to taste
Method:
- Heat oil in wok,saute mushrooms,onions and chopped garlic for few minutes.
- Dilute the soup packet in water and remove any lumps.
- Add it to the sauteed mushrooms,add all the sauce,Capsicum,spices and salt to taste.
- Take a boil,add more water if required and adjust salt and spices.
- Serve it hot with Noodles or fried rice.
My notes:
You may add 2 tbsp of cornflour diluted in water instead of Instant soup powder.
