I prepared this dish sometime back and has been a favourite dish of my kids ever since I started preparing it.Bhend or Bhenda means Lady’s finger dish goes well with the main course and also with roti.Recipe adapted from :…
Divya Kudua’s blog is one of my favourite blog especially I just love her baking goodies,it is always a success.This time my fb Friend Mrs Vidya Nayak Shenoy had posted this and I was tempted to try it out.Muffins came…
I have already posted Sabudana Pops a year back.This is exactly the same recipe but I made it a different post for the convenience.This is a popular Maharastrian snack and one of my most favourite snack.I first tasted this in Mumbai…
This is again my friend Aparna Kamaths recipe.Kaju means cashewnuts.This is a rich cashewnut curry where you get to relish cashewnuts in every bite.I bought store bought Khubus roti as a combination with this curry.For all those who love cashewnuts in any form…
I have already posted this in my Burma toast post.But I would like to post it as a separate post too.This chutney makes a great dip with the starters, can be used in sandwiches,Dhokla dip etc.I borrowed this recipe from…
Yesterday evening when I logged in to browse for some interesting Breakfast recipes for next day’s today’s breakfast this toast was very eye catchy.My friend Aparna Kamath had posted this and I heard her explaining about this dish many times…
This is one of the healthiest upkari which is sprouted and then cooked.Few days back I had posted a post on sprouting…The same upkari may be prepared with green gram too but the cooking method slightly differs.This is one of…
This is the second version of my favourite farsan Khaman Dhokla.Farsan means snacks as in Gujarati.. Gujarati food has always been my favourite be it Khandvi,Ragda patties or Gujarati Dal,the list is endless.This time I adapted the recipe from Tarla Dalal’s Video.Tarlaji is a popular…
As a kid Khaman Dhokla has been my favourite.I don’t remember the first time I tasted it but knew the dish and name since school days. Ofcourse it was introduced by our Bombay relatives which I had mentioned in some post…..I love Gujarati dishes and…
Weekends are sometimes lazing around,relaxing and cooking is done on a slow phase as we tend to go out and other activities.I wanted to prepare something simple and as sweetcorn is my daughters favourite I decided upon to prepare this…