Sometimes I really wonder why Santoshi didn’t open her own blog since she cooks so well.Of course I’m here to share her wonderful recipes and today again this peppery mushroom is her recipe.This is a wet recipe that is with gravy which can be accompanied with…
Time for Chinese again.Sunday special was Chinese yesterday.The rice came out very good and spicy.You may adjust the Schezwan sauce as per your taste.Schezwan means spicy.My kids and myself love Chinese food very much.Same method given below you may prepare…
Paneer chilly compliments well with Vegetables noodles .I prepared it as a combination with noodles and it tasted just like restaurant style.I prepared this with Chings paneer chilly instant mix.Goes well with the Capsicum fried rice too.I have not added sauce to…
Burmese,Japanese and Chinese again.Lazy Sunday,and I was simply lazing around.But what to do question was of hungry stomachs and my daughter Sanjus demand Amma! Noodles and some Chinese gravy.I agreed lazily.Started to dig my pantry for Noodles and yippee I found a…
Chinese fest going on in my blog ? Well, today’s theme in the FB food group was cabbage . Cabbage upkari,cabbage sukkhe ,cabbage ambado was a big NO to me , atleast not today. Not that I don’t like it ,but…
Capsicum fried rice or bell pepper rice is a colorful chinese rice with loads of capsicum.I prepared this for the fb group theme .Capsicum is the favorite at our place and this rice turned very tasty.Chinese food has always been…
Egg fried rice is a popular dish from china.I prepared this on my daughters demand today.This fried rice is a healthy version since it contains eggs and vegetables. Using Colored capsicum makes the rice colorful and tasty. Ingredients: Basmathi rice-1…
Spinach is a source of Vitamin A. It is rich in iron,calcium and protein. It is a powerful disease fighting antioxidant. Coming back to the recipe first time I ever tasted this dish was in Mainland China. I found this…