This is a asafoetida flavored coconut chutney and is served with idli or dosa. The aroma and flavour of hing is simply catchy.One need to prepare this in large quantity while preparing mudo or idli as it is dipped, mashed and mixed well in…
I first tasted this dip during my UAE trip last month at my cousins place.This is a Lebanese dip and a very famous Mediterranean dish.I have also tasted Baba ganoush and don’t know exactly the difference between the two.Some say it is…
Few days back I had posted the recipe on Ambuli chutney,but that was with red chillies.This recipe is with green chillies.Both are equally good tastewise.This is a very easy peasy recipe and is the right time to prepare when raw…
Few days back I had posted Chutney with coriander leaves,this is one more version with ginger flavour.This can be served with dosa,buns,idli etc.I adapted this recipe from my Amma.Please note down the recipe. Ingredients to be ground:Coconut-1 cup,gratedGreen chilly-1Ginger-1/2 “Tamarind-a…
Chutney is a must to be served with the dosa,idli,undi etc in the GSB cuisine.This is one of the recipe where coriander leaves is the main ingredient. We prepare different kinds of chutney with different dosa’s like ginger chutney,red chutney etc.This…
Special Satay sauce or peanut sauce is a must to be served with Chicken Satay.The main ingredient of this sauce is peanut.I used readymade peanut butter in the recipe which gives an extra punch.I adapted this recipe from my sister…
Sandwich chutney or green chutney is used best in sandwich.I prepared this chutney for the grilled sandwich.This chutney is infused with the flavour of Mint and Coriander leaves.This is my Amma’s recipe and I’ve been preparing this from my school days.This chutney…
Gosale ghira means Ridge gourd skin.This is a popular GSB dish which is prepared in most of the GSB homes with little variations in the recipe.The inner tender flesh of the vegetable is used to prepare upkari(stir fry) or curry.It…
This chutney recipe was shared by my bhabi Santoshi.I have been preparing this recipe since many years.You may use this as an accompaniment for other dosa or with the main course too. Ingredients: Grated coconut coconut-1/4 cup Dried long red…
Schezwan sauce is a popular Chinese sauce accompanied with most of the Chinese starter.This is my husbands favorite sauce,yes he doesn’t mind Chinese food since there is no garam masala and Indo Chinese dishes are spicy.This sauce can be prepared in large amount and stored in a refrigerator…