Winter time,strawberry season has hit the market again.I was longing for the strawberries and finally my son came with a box of it yesterday and I was very happy to see it,not that I love the fruit but I just admire its…
Gajar ka halwa!yummmmmmmmmmm,that’s my first impression.Yes,a very simple Indian dessert prepared during festive season,but I don’t need any reason to prepare this delectable dessert only during occasions,for me anytime whenever I crave for it is a feast.And friends my blog…
Diwali is almost nearing and I’m in the festival mood to cook all authentic delicacies for the festival. Shahi tukda is also known as Double ka meetha ,which is a Hyderabadi dessert.Double ka meetha means milk bread soaked in sugar syrup. Shahi tukda is a very famous dessert…
Rosy phirni! Isn’t it interesting?I named it Rosy phirni because I prepared it with the rose flavor.My daughter Sanju suggested me that I use fancy names to give more life to the dish.So I took her piece of advice and thus gave the name.I…
Rasmalai or Rosh malai is a popular sweet originated from East India and throughout the Indian Subcontinent.Ras means Juice and malai means cream.I never thought I would be actually preparing this one day.Yes,this recipe is so easy and tasty,anybody can…
Phirni is basically a popular dessert from North India,originated from the Mughals. It is smooth,creamy and rich in taste.It is a pudding made with rice which is made on most of the festivals especially during Diwali.It is traditionally served in…