I had prepared this dosa sometime back and found this today in the album.This is the second tuppa dosa or ghee dosa in the space. Normally these dosa’s are spread thick, but since my folks like thin dosa I spread…
Pizza dosa or Benne dosa is one of the tastiest dosa I ever had during the recent times.Benne dosa is popularly known as Davangere Benne dosa.Well,I tasted this at Amma’s place prepared by Santoshi. Santoshi has a great choice when it comes…
Well, Mushti means fist and this is fist dosa. Honestly I do not know the reason why the name.But I guess in olden days our ancestors must have used their fist to soak the measure of the dosa ingredients and so the name.Usually this…
This dosa is a seasoned maida dosa with a sweet and spicy combination.This is my husbands favourite dosa and I prepare it often.Goes well with homemade butter.This dosa specially doesn’t need chutney to dip as it has all the taste infused and…
I had tasted set dosa several times in South Indian restaurants as a kid.I used to find it very difficult to finish the whole set, as set dosa is always served in a set of 3 dosa’s.Set dosa sets well…
Pejje polo is a dosa and I was recently introduced to it. Heard it is a popular breakfast in the places of Karkal and Bantwal.I prepared it for the first time and liked it very much.I adapted this recipe from…
Masala dosa is a favourite breakfast of almost every South Indian. There are many versions of Masala dosa’s. This time I tried Kudpimaam’s version. For bhaji and chutney I followed my own recipe and for dosa measurement I followed maam’s…
Rulama bhakri is a popular breakfast of the GSB’s.It is also known as Sajjige rotti and is a famous Mangalorean dish too.There are few variations in the recipe.At times I add grated cucumber or chopped onion.This is one of my…
“Madhurai malli dosa”when the name itself is so beautiful, no doubt about the taste too,it tastes absolutely The Best.As I had mentioned in my Taj mahal rotti post that I will be posting recipes of Shyamala Kini akka as and…
I adapted this recipe from Santoshi where the original recipe is of nothing but Masala dosa. But the twist here is,I smeared only a layer of Masala Dosa Garlic chutney on the dosa which tasted truly good.This dosa comes out paper…