Dosa is a common breakfast of the GSB community.We, G.S.B’s prepare varieties of dosa and I can say we are experts . Dosa is best served with Chutney or sambhar. Even leftover curries will be the best accompaniment. At my Amma ‘s…
We,GSB’s have many variations of Masala dosa. This time I used the batter of paper dosa. I adapted the recipe from my FB friend Preethi Mukesh.I had handwritten it long back and found it when I was browsing my book and I…
Test ,test,test,well my sons test is on and I’m super duper busy teaching myself,him. I have started digging my old foody albums which I have a lot of collection though not fantastic shots.My day is incomplete without posting in my blog, atleast…
The name goes as Thavare idli,but I can neither see thavare that is lotus nor idli. Well, honestly I do not the know why the name.This recipe was passed from my granny’s bros wife S. Aayi (granny) said that S’s family has been preparing…
Paan polo or Neer dosa is a Mangalorean Delicacy.It is prepared in most of the households in Mangalore.In konkani it is called as Paan Polo.Paan means leaf and polo means dosa which means as light as a leaf.Neer dosa or…