Hello dear readers! Today I will share one more traditional family recipe of ours.’ Nendrabale kele chips’ takes me back to my childhood days. Aayi would make it often and it was my favourite view to watch her make the…
Today is 3rd day of Diwali #20k17 and Laxmi puja is celebrated on this special day. Shakkarpare is a favourite at home. This time I tried my friend Jyo’s recipe . She said this is a no fail recipe recipe…
This snack is something new to me . I saw this in Instagram for the first time and then in Raks kitchen. I prepared both spicy and sweet version. I have never tasted this snack earlier so I’m not sure…
Hello dear readers! I have already shared 3 sweet recipe’s for Diwali 20k17 . Its high time to share a namkeen recipe. This year I tried Moong dal and fried gram chakli. I have various chakli recipe’s in the space.…
I like to try interesting recipes especially Chaklis and Murukkus. This time I came across Sagoo murukku. It looked so interesting that I thought of trying it. And the result was successful. I made 2 batches of the same. Second…
Yesterday I shared the recipe of badam burfi which was a sweet and today thought of sharing a namkeen recipe. I tried Thattai for the first time and it was successful . I was very nervous to prepare it but…
Happy Navaratri dear readers ! Today I’m going to share an interesting recipe of chakli . There are so many varieties of chakli’s I come across often in the food groups and other sources , the list is just endless. Everyday…
Today is the fifth and last day of diwali where bhai dooj is celebrated on this day.I prepared shakarpara on this day to make it special . Shakarpara is nothing but sweet diamond cuts or sweet tukdi. Though we do…
Today is the fourth day of Diwali where gowardhana puja is celebrated. Diwali without the preparation of chakli is incomplete . So I made rava chakli for today’s occasion . The chakli came out crisp and was such an easy…
Bajjile pohu or ‘poha mixture’ is a personal favourite of my better half and I keep preparing it frequently with slight variations . Poha means beaten rice . Recently Santoshi discovered new variety of poha in Nilgiris named ‘Dahi Poha’…