And here goes my 150th post.Had too much hangover of cakes and bakes,so for a change I present before you’ll peas n cheese pulav.I found this recipe in my handwritten recipe book.It turned out to be good with cheesy flavor. A little bit of…
Methi pulav is a rice preparation with fresh fenugreek leaves or methi leaves.Methi leaves has many health benefits.Methi seeds is one of the major ingredient in the Indian cooking.The dried ones are called as kasuri methi which is crushed and…
Ummmmmmmm, Zaffrani pulav,the name itself spreads so much of aroma. Zaffrani pulav is a rice preparation made with the Saffron strands and spices.A very simple preparation and mild in taste.You may prepare this pulav sweet if you have a sweet tooth.My folks…
I rather name this as Amma’s super hit pulav instead of just “vegetable pulav”. This pulav takes me back to my childhood days where Amma used to prepare this on every Saturday. Dad used to get green peas masala from the restaurant…
Pancharangi pulav is a colourful pulav with full of nutrition. Pancharangi means five colors.This is one of my favorite pulav which is very mild in flavor.I adapted this recipe from Sanjeev kapoors recipe book. Ingredients: Basmathi rice-1 ½ cups (soaked for 15…