This is the second recipe of Devasthana Saru i.e temple rasam. I prepared this on Gowri puja and this time I tried the recipe from Nandini Akka’s blog. Temple rasam has a special aroma and the taste is too good.…
This recipe of Beetroom rasam was passed to me by my twin sister Durga Nayak . I was so tempted to try the recipe when she shared me the picture that I tried it to the earliest . It tasted…
South Indians love Sar or Saru /Rasam . Each South Indian state have their own specialty . This is a kind of Indian soup . I love to relish it hot in a glass . This is one of the aromatic saru and…
As promised I’m going to focus more on Konkani cuisine this year and will try to post as much as I can.This is an authentic saru prepared in most of the Amchi homes. My sister Shan prepares this often and…
I learnt this Rasam 2 years back from my facebook friend Madhukantha Kamath.Today while I was browsing my old albums I found this and thought of sharing the recipe of this aromatic rasam. I remember I had tried this tempting rasam…
Devasthana Saaru means saaru(soup) which is served in the temple which is authentic,aromatic and heaven.The aroma is strongly catchy that will awaken all your senses.Traditionally it is served with white rice on a plantain leaf. Devasathana means temple and Saaru is a kind…