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Rice kheer
This is a quick version of Rice Kheer. I prepared this on my better half’s birthday last week.I had condensed milk in my pantry and there was cooked basmathi rice ready as we consume the same daily. I adapted shortcut this time after all those Diwali sweets hangover.You may also add vermicelli or cooked tapioca pearls as a combination with this kheer. Can be refrigerated and used until a week.I garnished the kheer with tutty fruity for a change.
Ingredients:
Cooked basmathi rice-2 cups approx
Condensed milk- 1 tin
Milk-3/4 L
Cardamom powder-1/4 tsp
Vanilla custard powder-3 tbsp diluted(optional)
Saffron -few strands soaked in a tsp of milk
Cashewnuts-10-12 bits,broken and roasted in a tsp of ghee
Method:
- Boil milk in a vessel,add cooked rice and condensed milk.
- Mix it well,take a boil,add diluted custard powder,saffron and cardamom powder.
- Garnish with roasted nuts and serve it hot or cold.
- Rice kheer is ready.
Adding custard powder to kheer is so new Saigeetha… nice work done ! I specially love the spoon 🙂
Rice kheer looks very delicious. Nice click . Love the addition of custard powder.
On-going event: Dish it out: coconut and sugar/salt
Eat seasonal food, fresh
Kheer looks so yum ! Well done….