Burma Toast

Ingredients :
Bread slices -2
Eggs -2
Onion -1
Tomato -1
Butter – 1 tbsp
Salt – to taste
Green chutney -2 tbsp * Recipe given below

Method:

1. Chop onions and tomatoes finely,transfer it in a bowl,add a pinch of salt and mix it well.
2. Apply green chutney on one side of the bread.
3. Spread the tomato onion mixture on the chutney applied side and keep it ready.
4. Heat a pan  and smear some butter.
5. Break open the egg and sprinkle salt over the egg.
6. Immediately place the stuffing side of the bread over the egg.
7. Press it well with the spatula and cook for sometime.
8. When it gets cooked,butter the top side.
9. Once cooked turn it to the opposite side and roast it until brown in colour.
10. Serve it hot with tomato sauce.

My Notes:

• I used a grill pan to roast the bread on the opposite side.(optional)
• You may use any green chutney.

Recipe for green chutney:
Recipe courtesy :Aparna Kamath

Ingredients:
Coriander leaves- 1 cup(Use only leaves and tender stems)
Green chilly-1
Sugar- 1/2 tsp
Ginger- small piece
Onion-1 small
Garlic-2-3
Lime juice- 2 tsp
Tamarind- pinch

Method:

1. Wash the coriander leaves well.
2. Grind all the ingredients using few teaspoons of water.
3. Use it as required and store it in refrigerator for further use.
4. You may prepare this chutney in advance and keep it in the fridge.
5. You may use this chutney as a dip for dhoklas,pakodas or to prepare sandwiches.