Hello dear readers! Today I will share one more interesting recipe. Sanna is a type of idli prepared by the Mangalorean/ Goan Christian community. It is very soft ,spongy and mildly sweet to taste. I had this recipe in my…
Hello dear readers! Today I’m going to share a healthy breakfast recipe. I have been hunting for healthy recipe’s since few months and trying to eat healthy as much as possible. I don’t believe in starving but making some changes…
Hello dear readers! Today I will share Andhra style raw mango rice. ‘Mavinakayi’ means raw mango. This is again Nandini akka’s recipe. I just love her recipe’s since it is always full proof. If you love tangy taste and love…
Hello dear readers! Today I will share the recipe of batata ambado or vada. Batata vada reminds of Madhuri Dixit’s song. It was a popular song of the 90’s. And while it came to preparing the vada’s, my Mamama would…
This is an instant version of Idiyappam. You may buy any brand of store brought Idiyappam powder like ‘Nirapara’ or ‘Double Horse’ to prepare this and follow the instructions behind the packet. The first time I made it( few years back)…
Rang Pai poha chutney is a popular Mangalorean dish . I recently came to know about this dish through my friends MB and CK. MB had shared it in the group and CK was Nostalgic about the dish. MB was…
I’m really surprised I’m finding so many interesting recipes in my folders which I have not yet shared in the space. Today I will share the recipe of Bhature. There are so many methods of Bhature and I like to…
Hello dear Readers! Today I’m going to share the recipe of Mushti polo for the third time .Yes, this is the third recipe in the space and more to come.This time I tried my neighbour Vidya akka’s recipe adding ‘charmuri’…
Aappams is one of my favourite dosa . And I keep hunting for interesting aappam recipes. This time I found this recipe in my friend Niyas blog. It came out very good and complimented well with Vegetable stew.Today is my…
This is a staple breakfast of the G.S.B community. Kulith means horse gram. There are different variations of the recipe. This time I followed my friend Laxmi Shenoy’s recipe . Though I have not tasted any of her dishes yet…