The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Pakwan / Dal Pakwan
Pakwan is a Sindhi puri and is served with the Sindhi dal .I had prepared this dish few days back with the Sindhi Dal . This makes a good breakfast .I had this in mind since a long time and finally prepared it .
For dal click : here
For dal click : here
Ingredients:
Maida – 2 cups
Bombay rawa – 3 tbsp
Cumin seeds – 1/4 tsp
Ajwain – a pinch
Ghee – 2 tbsp,melted
Chilly powder – 1tsp
Hing – a pinch
Salt – to taste
Water – as much as needed to knead dough
Oil – to deep fry
Method:
- Knead the dough with all the ingredients mentioned in the list with water.
- Make a stiff dough like puri.
- Rest the dough for 15 minutes.
- Make small balls with the dough,roll it into small discs.
- Prick it with the fork so that the puris don’t puff.
- Heat oil and deep fry it.
- Serve it hot with Sindhi Dal.
Note:
You may also prepare the dough with the combination of wheat flour and maida (1:1).
