Tomato Gojju,recipe no 2

This is the second recipe of tomato gojju in the space . I adapted this recipe from my cousin Prasad’s wife Sandhya . Recently I had mentioned about my Bangalore trip to do my fondant workshop and my stay at Papa’s sisters’s place  . Sandhya was   a wonderful hostess  and she feasted us with her tasty dishes . One of the recipe I liked was Tomato gojju and she generously shared the recipe with me . Thank you Sandhya for the yummy recipe . Coming back to the post I have attached some step by step pictures . 

Ingredients:

Mustard seeds – 1tsp

Curry leaves – 2 sprigs

Tomato – 1 kg,washed and chopped

Chilly powder – 3 – 4 tsp or more

Garlic – 5,6 chopped

Onion -2 ,chopped

Coriander leaves – 4 tbsp ,chopped

Magic masala – 2 sachets

Salt – to taste

Sugar – a pinch

Method:

1. Heat oil ,splutter mustard seeds, add curry leaves .
2. Add onion , garlic and saute it .
3. Add chilly powder, magic masala , 2 tbsp coriander leaves with the stalk,salt and sugar .
4. Cover it with a lid and cook it until done .
5. Cook until it turns soft and pulpy .
6. Lastly garnish with coriander leaves .
7. Serve it with dosa , puri , idli etc .