Spinach corn cheese toast

Today is the first day of  my favourite month December . I have already soaked the fruits for the Christmas cake . Baking is my passion and learning is a never ending process . Coming back to the recipe this toast is one of my personal favourite and it would have been unfair if I wouldn’t have shared the recipe in the space . The mixture was shared to me by Santoshi since she had surplus so it was a great help to me . The recipe is adapted from vahrevah.com . This recipe is simple and a keeper . Stay tuned for more recipes !

Ingredients :

Bread slices – 5 slices

Corn – 1 cup

Spinach – 1 cup

Cheese – 2 cubes

Chilly flakes – 1 tsp

Cold milk – 1 cup

Maida – 25 gm

Garlic – 1 tbsp minced

Butter – 2 tbsp

Nutmeg powder – 1/4 tsp

Chopped onion –  2  no’s

Salt – to taste

Method :

1. Take a pan heat butter and saute garlic .
2. Add chopped onions and saute further for few seconds .
3. Add nutmeg powder , maida cook till raw flavor is gone .
4. Add corn, reduce the flame and add cold milk, mix it till smooth consistency and add spinach .
5. Add  salt to taste , cook it and switch off the flame .
6. Take spinach , corn mixture and spread it on bread .
7. Garnish with grated cheese .
8. Sprinkle chilly flakes .
9. Bake it in the oven until the cheese melts .
10. Serve this with favorite sauce.