Eggless butterscotch cake

Butterscotch is one of our favourite flavour in the cake and an eggless bake makes it complete. I had tried this recipe sometime back .The cake tasted very good with the crunch of butterscotch chips and was soft in texture though a little bit sticky due to butterscotch chips I guess. Nevertheless I could slice it beautifully. For conversion of measurement check this link . Today is the birthday of my dear Papa who passed away recently who is still in our hearts and I dedicate this post to him . I have baked an eggless cardamom cake in his memory which I will share the recipe in the space in the coming days. Happy birthday dear Papa!

Recipe adapted from : Sharmis passions

Ingredients:

All purpose flour – 1 1/2 cups

Baking powder – 1 tsp

Butterscotch chips – 1/2 cup

Sugar – 1 cup

Oil – 1/8 cup (2 tbsp)

Melted butter – 1/8 cup(2 tbsp)

Butterscotch essence – 1tsp

Water – 1/2 cup

Thick curd – 1/2 cup

Vinegar – 1 tbsp

Baking soda – 1/2 tsp

Method:

1. Grease a loaf tin with butter and line it with a butter paper.
2. Preheat the oven at 180 d.c for 15 minutes.
3. Take a mixing bowl ,sieve maida and baking powder.
4. In another bowl mix sugar, water , oil and melted butter.
5. Add essence , mix until sugar melts completely.
6. In another bowl mix curds ,vinegar and baking soda.
7. Wait until it turns frothy, then add this mixture to the curds mixture.
8. Mix it together.
9. Add sieved flour little by little and mix it all.
10. Lastly coat the butterscotch chips with a tsp of maida.
11. Add it to the batter and mix it.
12. Transfer the batter into the grease loaf tin .
13. Top it with few butterscotch if you want.
14. Bake it for 35 to 40 minutes.
15. Adjust the temperature of the oven as per your oven.
16. Cool it completely and slice it with a serrated knife.