Vegetable stew

This is a all time recipe at our place . This is a must to be made if I prepare Idiyappam . And why not? it compliments so well with Idiyappam. The recipe was shared to me by sister Shan and an easy peasy one too. Most of the times I love to prepare easy recipes.  This is a popular Kerala dish . Each state has similar dish with little bit of variations. We G.S.B’ s prepare our version of stew called ‘Valval’ with some particular vegetables. Ofcourse I will share the recipe soon. Until then stay tuned for more interesting recipes!

Ingredients:

Potato – 2, cubed

Carrot – 2 , cubed

Onion – 2 , sliced

Ginger – 1″ piece minced

Pepper powder – to taste

Salt – to taste

Oil – 1 tbsp

Green chilly – 2,slit

Cinnamon – 1″ piece

Sugar – 2 pinches

Coconut milk – 1.5 cups (thick) approx

Method:

1. Heat oil in a pan, add Cinnamon and saute for few seconds.
2. Add onions and saute it until translucent.
3. Add green chillies and vegetables.
4. Add salt to taste.
5. Add water and cook it until just cooked.
6. Once cooked add coconut milk as much as needed only.
7. Add sugar and pepper powder.
8. Adjust the consistency.
9. Serve it hot.