Hello dear readers! Today I’m going to share a recipe from Kerala cuisine. It is called as “Atte Bhajo” or Tapioca fritters. “Atto” means spider in Kerala Konkani , since it resembles like spider legs, the name “Atte Bhajo”… Tapioca…
I first tasted Vaal in Mumbai at my inlaws place more than a decade back. I just loved my Mother in laws preparation. Recently they brought Vaal to Mangalore during their visit since we love it. So I made Maharastrian…
This is a Brahmin style Beans Palya The recipe was shared by my friend Poornima Ajit Kudva. Again this is one more delayed post . And a must share post. This Palya is commonly served in the Brahmin temples and…
Hello dear readers ! Feels so good to be back in the space. Today I’m going to share an easy peasy recipe of losoni saru. Losonu /losoni means garlic . So this is a garlic flavoured soup which is served…
This is a all time recipe at our place . This is a must to be made if I prepare Idiyappam . And why not? it compliments so well with Idiyappam. The recipe was shared to me by sister Shan and…
Puttu is incomplete without Kadala curry . Kadala curry means black chana curry . This is a very simple yet tasty curry . The recipe was shared to me by my sister Shan. She had shared two recipes out of…
Beetroot curry is a healthy curry which goes well with chapathi and rice. Amma had prepared this curry last week and I not only got to taste it but also loved it.This is a very easy recipe and can be prepared as…
Looking for anything simple dry dish ?then you may try this version of Mushroom chilly.May be prepared in a jiffy.This is slightly South Indian style mushroom chilly.I just love easy recipes where there is no much complications.This is again as…