Andhra style Mavinakayi chitranna/ Raw mango rice/ #2

Hello dear readers! Today I will share Andhra style raw mango rice. ‘Mavinakayi’ means raw mango. This is again Nandini akka’s recipe. I just love her recipe’s since it is always full proof. If you love tangy taste and love chitranna then this is a must try recipe. Chitranna is the most popular breakfast in Bangalore. My daughter loves raw mango rice and since it is the season I tried a new recipe this time. I have already shared my recipe earlier . I have slightly modified the recipe as per our needs.

Recipe credit : Kinis kitchen

Ingredients:

Cooked rice – 2 cups approx

Chana dal – 2tsp

Mustard seeds – 1tsp

Urad dal – 1tsp

Red chilly – 2, broken

Curry leaves – 2 sprigs

Turmeric powder – 1/4 tsp

Salt – to taste

Peanuts – handful

Grated raw mango – 1/2 cup

Oil – 2 tbsp

Ingredients to be ground:

Grated coconut – 2tbsp

Cumin seeds – 1tsp

Oil – 2tsp

Red chillies – 3

Hing – 1/2 tsp

Grated mango -2 tbsp

Method:

1. Heat oil and roast the ingredients mentioned under ‘to be ground’ .
2. Grind it to a paste and keep it aside.
3. Heat 2tbsp oil in a pan, add mustard seeds.
4. Once it splutters add urad dal,chana dal and roast until light brown.
5. Add curry leaves,red chillies, hing and peanuts.
6. Roast until peanuts turns brown in colour.
7. You may also use roasted peanuts.
8. Add turmeric powder and grated mango.
9. Saute it for few minutes.
10. Now add the ground paste and saute it for few minutes.
11. Add cooked rice,salt to taste and mix it.
12. Garnish it with chopped coriander leaves.