Broccoli soup

Hello, dear readers!

Today, I’m excited to share another family favorite recipe that’s a staple in our household: creamy Broccoli Soup!Soups are a big hit with us, and for good reason – they’re not only delicious but also packed with nutrients. Broccoli, in particular, is a superfood that’s readily available and bursting with health benefits.Get ready to cozy up with a bowl of this comforting, wholesome goodness!

Ingredients:

Broccoli florets-  2 cups

Milk – 2 cups approx

Onion – 1 , chopped

Garlic – 2-3 flakes

Herbs – to season

Sugar – to taste

Pepper powder – as per the taste

Salt – to taste

Method:

1. Heat butter and saute garlic and onion.
2. Keep it aside.
3. Blanch broccoli florets in salted water.
4. Reserve few pieces and puree the rest with onion and garlic.
5. Transfer it in a sauce pan.
6. Add milk and water and adjust the consistency.
7. Add salt to taste, sugar, pepper powder and herbs.
8. Take a  boil.
9. Garnish the reserved broccoli pieces.
10. Serve it hot.

My notes:

You may also add grated cheese to make it rich.