The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Dudde Upkari

Hello dear readers,

I’m back after a long hiatus. Right now Im having bloggers block. So let me try and share some posts again. This is one of my favorite upkari and is served in our temple festival called Kodial Teru. Kodial teru is around the corner so let me share you’ll this yummy recipe from our g.s.b cuisine. Do follow my instagram handle saigeetha_pai for more cooking reels.

Ingredients

Pumpkin 500g

Sugarcane 200g (cut into chunks with skin on)

Jaggery 100g

Green chillies 4 -5

Salt to taste

To temper

Ghee or coconut oil – 2tsp

Mustard seeds-1tsp

Red chillies 2-3 (guntur)

Asafoetida-2 pinches

Curry leaves-2 sprigs

Method

1)Cut the yellow pumpkin into big chunks with the skin(very important).

2)Heat oil / ghee in a pan.

3)Add mustard seeds and let it splutter.

4)Lower the flame and add curry leaves,chillies and hing.

5)Add pumpkin chunks,jaggery, sugarcane and salt to taste.

6)Add green chillies.

7)Add water and cook the pumpkin by closing a lid and cooking on low flame.

8)Retain some water until thick consistency.

9)Higher the flame while it is 3/4th cooked and cook it until done.

10) Garnish with grated coconut.

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