Bhatura with Aaloo ki bhaji

Ingredients:
Maida – 1 1/2 cups
Sooji -1/2 cup
Oil /ghee -1/2 tbsp
Salt – 1/2 tsp
Sugar- 1/2 tbsp
1/2 tsp baking soda
Curds -1/2 cup
Water – to knead the dough

Method:

1. Sieve maida,baking soda and salt.
2. Add sooji,sugar ,curds and knead.
3. Add water if required and knead it into a medium soft dough.
4. Cover the dough with a wet towel and keep aside for 2 hours.
5. Once set,pinch balls of the required size,flatten it and roll it into round discs.
6. You may also roll it into oblong shape.
7. Heat oil and deep fry until golden in colour.

Aaloo ki Bhaji

Ingredients:
Potatoes – 4-5, boiled
Onions -3,sliced
Mustard seeds -1/2 tsp
Urad dal – 1/2 tsp
Cumin seeds -1/2 tsp
Green chilly – 1,chopped
Ginger – 1/2″ piece
Chilly powder -1 tsp
Curry leaves -2 sprig
Turmeric powder – 1/2 tsp
Salt – to taste
Water – 1/2 cup approx
Oil – 1 tbsp

Method:

1. Skin and mash the boiled potatoes partially.
2. Dilute chilly powder and turmeric powder in 2 tsp water.
3. Heat oil,splutter mustard seeds,add urad dal,cumin seeds keeping on low flame.
4. Add onions and saute until golden brown.
5. Add curry leaves,chopped ginger and green chillies.
6. Add diluted powder and saute until it dries up.
7. Add mashed potatoes,salt to taste and water.
8. Take a boil,close the pan with a lid and cook it in low flame.
9. Serve it hot with bhature,dosa or puri.