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Mushroom chilly
Looking for anything simple dry dish ?then you may try this version of Mushroom chilly.May be prepared in a jiffy.This is slightly South Indian style mushroom chilly.I just love easy recipes where there is no much complications.This is again as usual Santoshi’s recipe.She always comes to my rescue when I hunt for anything new and whatever she cooks my kids love it and request me to prepare the same.I prepared sandwich with the leftover mushroom chilly,so it makes a great filling for sandwich too.This dish goes well with roti and rice.
Ingredients:
Mushroom-200 g
Onions-3-4,cut lengthwise
Green chillies-2-3,slit into 2
Chilly powder-1/2 tsp
Turmeric powder-1/4 tsp
Cumin powder-1/4 tsp
Black powder-a pinch
Curry leaves-2 sprigs
Coriander leaves-2 tbsp,chopped
Salt – to taste
Method:
- Wash and chop the mushroom into thin slices.
- Heat oil and fry onions for 4-5 minutes.
- Add green chillies and all the powders and saute for a minute.
- Add sliced mushrooms,salt to taste and cook until the mushroom shrinks.
- Cook until all the water is evaporated and turns dry.
- Off the flame,add curry leaves and close the lid and keep it for sometime.
- Garnish with coriander leaves.
- Serve it hot.
Looks yum,I would love to try.Please visit my site and pour your views 🙂