Stuffed Bhindi

Stuffed bhindi is our favourite side dish and we make it with different variations. Goes well with rice and roti. Sharing the recipe below.Please visit my instagram page saigeetha_pai for more recipe reels.

Recipe credit

Shyamala Shenoy

Ingredients

Okra /Bhindi 250 g

Chilly powder 1tsp

Coriander powder 1tsp

Cumin powder 1/2tsp

Garam Masala powder 1tsp

Groundnut powder 3 tbsp

Amchur powder 1tsp

Jaggery powder 1 tsp

Turmeric powder 1/2 tsp

Salt to taste

Tadka

Oil 2 tbsp

Cumin seeds few

Garlic 2 minced

Hing 1 pinch

Method

1)Wash the Bhindi and wipe it with a clean kitchen towel.

2)Remove the stalk and make gashes.

3)Mix all the powders mentioned above and stuff it in the bhindi.

4)Take a pan and heat oil.

5)Add cumin seeds,garlic and hing.

6)Arrange Bhindi and the remaining powder if any .

7)Close it with a lid

8)Add water above the lid .

9)Cook on low flame for few minutes.

10)Keep checking in between and turn it upside down in between.