We recently visited one of our favourite childhood hill station Ooty and shopped loads of veggies. And this is what I made with the fresh beetroots we brought back from Ooty. This delicious recipe was shared by the cook at…
Stuffed Bhindi is our Family Favorite!We adore stuffed bhindi as a side dish and love experimenting with various twists. It pairs perfectly with both rice and roti!Here’s our go-to recipe .For more recipe reels and culinary inspiration, visit my Instagram…
This is a Maharastrian bhaji (vegetable) prepared with Bhendi.Bhendi means ladys finger or Okra . Maharastrian dishes are a favourite at our place since my husbands root is from Mumbai.I found this recipe in a you tube video of Archanas…
Summer vacations have already started for the kids and also to me…And the latest craze/hobby is watching cookery shows in Kannada channels especially in Zee Kannada where they show good tempting recipes.I tried couple of recipes which gave me good…
Brussels sprouts are the replica of a cabbage.They are cute little baby cabbages.Though it is not used much in Indian cooking,the taste is similar to that of a cabbage. I read it recently,it has lot of health benefits too.I had…
Lauki means Bottle gourd.This subzi is a combination prepared with the bottle gourd and chana dal(Bengal gram dal).Few days back my in-laws were here and I wanted to prepare something new without onion and garlic since my father in law doesn’t eat…
This is the simplest of the recipe.When you are lost in the kitchen on what to cook for the day,this is a quick fix.I prepared this with Punjabi rajma chawal as an accompaniment.This goes well with chapathi or roti too.You…