Hello dear readers! I’m back after a short break. Today I will share a very simple recipe of sweet potato fritters which is pan fried or tawa fried. This goes well with the main course or as a snack. The…
I have already mentioned in the space that I will be making separate posts for different fish though the recipe applies the same for most of them.Today I’m sharing Pomfret rawa fry recipe. My son Pratham loves Pomfret rawa fry…
I first tasted Vaal in Mumbai at my inlaws place more than a decade back. I just loved my Mother in laws preparation. Recently they brought Vaal to Mangalore during their visit since we love it. So I made Maharastrian…
Almost all the Indian festivals are done and it is time for Christmas . It is one of our favourite festival. It brings joy to everyone. And Christmas means bake time. Though there is a long time ahead the thought…
I need to seriously update this section of the space. This pickle recipe was passed to us by our neighbour decades back. It was shared to them by their relative who got the recipe from her Andhra neighbour when she…
This is again a much delayed post . I have shot pictures of Valval almost every time I prepared it or Amma gave me.This is a traditional G.S.B curry,a kind of vegetable stew with mixed vegetables. Valval is also called…
This gojju is a popular Konkani dish prepared as an accompaniment with other dishes. This was my Papa’s favourite gojju and Amma would prepare it frequently. Recently while I went for my evening walk with my neighbour friend and as…
I have already shared pannaphkari recipes in the space but since my friend suggested that I make separate posts for each fish when I make the preparation , I gave it a thought to do so. So today I will…
This is the 2nd recipe of coconut burfi I’m sharing in the space. This time I tried from ‘cook with a smile’ food blog. The recipe came out so perfect that I made it nearly 7 to 8 batches and…
I have already shared the recipe of sungta hinga uda / humman long back in the space. This is the same recipe only difference is adding raw mango pieces and prawn heads. Sungta or sungat means prawns, hinga uda is…