Hello dear readers! Today I will share the recipe of Gujarati khadi.The recipe was shared with me by my sister Shanta Nayak. She says that she tasted this khadi back in U.A.E. It was served with green moong . Every weekend…
Hello dear readers! Happy Ugadi/ Yugadi for all those who celebrating ! Today is the new year of the g.s.b Konkani’s . We call this day as “Samsaar Padva”. Today’s day we prepare many traditional dishes.There are many other rituals…
Hello dear readers! Today I will share the recipe of chicken pot roast. I have been preparing this dish since a decade and have prepared it countless times since then. The recipe was shared with me by a colleague .…
Summer has already hit Mangalore and it is super hot and humid. Though it is slightly drizzling since 2 days it is too hot inside the house. I always love super cold weather over hot climate. It is very important…
Hello dear readers! Today I will share an easy peasy recipe of cabbage ambado. I found this picture today in one of my folders. Ambado means fritters.This goes well with the main course or can be had as a starter…
Hello dear readers! Today I’m on blogging spree. I’m digging my folders to find the pictures which I missed sharing the recipes in the space. And there are many to share. Before the picture gets buried deep inside I want…
Hello dear readers ! Today I will share a g.s.b style avale chutney recipe. Avalo means Gooseberry. We use brined gooseberry for this chutney. Now brined gooseberry is easily available in the stores. But Amma still makes it at home…
Hello dear readers! Today I was browsing the blog casually and found that I have missed adding many recipes. One among them was Egg bhurji. Egg bhurji was a childhood favourite and I would make it often. It takes me…
Hello dear readers ! Today I’m going to share the recipe of Kooka upkari in g.s.b style. Kooka means Chinese potato. We use it in Ghashi’s,Koddel’s and prepare many other dishes.This is a simple dish and is prepared like any…
This is an instant version of Idiyappam. You may buy any brand of store brought Idiyappam powder like ‘Nirapara’ or ‘Double Horse’ to prepare this and follow the instructions behind the packet. The first time I made it( few years back)…