Hello dear readers! Some weeks back I had come across the recipe of Tandoori Momos in a you tube channel cookingshooking.com . I had put it in my to do bucket list. Surprisingly my daughter Sanjana also came across it…
Hello dear readers ! After all those traditional dishes lets take a sweet break . Today I will share the recipe of eggless caramel custard . The recipe is same as my mango pudding but adding caramel makes it caramel…
Hello dear readers! Today I will share garlic flavoured red Amaranth leaves curry . This is a traditional g.s.b dish . We may also season this dish with mustard seeds and curry leaves.. I have so many pictures lying in…
Hello dear readers ! Today I will share the recipe of Baby potato song. Once during my visit to uncle’s place I tasted this dish prepared by his daughter in law . And it tasted just wow. Since I liked…
Hello dear readers! Today I will share the recipe of batata ambado or vada. Batata vada reminds of Madhuri Dixit’s song. It was a popular song of the 90’s. And while it came to preparing the vada’s, my Mamama would…
Hello dear readers ! Today I will share one of the healthy recipe called as “Sabasige soppu upkari” . Sabasige soppu means Dill leaves. This green is very healthy especially post delivery . It purifies and fills the blood. The greens…
Hello dear readers! Today I will share a traditional g.s.b dish called as Tendle buthi. Tendle means Ivy gourd. This dish is flavoured with garlic. Amma prepares this often and adds loads of garlic. Best accompaniment with this dish is…
Hello dear readers! Today I will share Aloo Kulcha recipe which I had tried long back from the blog vegrecipesofindia.com . This Kulcha comes out very good and goes well with any North Indian gravies. I had made Dum Aloo…
Hello dear readers! Today I will share my sister Shanta Nayak’s recipe again. Minty Soya chilly is one of her signature dish. It is mildly flavoured with mint and has a mixture of tangy and sweet taste. It is our…
Hello dear readers! Today I will share the recipe of Gujarati khadi.The recipe was shared with me by my sister Shanta Nayak. She says that she tasted this khadi back in U.A.E. It was served with green moong . Every weekend…