I had bookmarked this recipe last Christmas but was a bit hesitant to bake as it contained eggs and as you’ll know I don’t like bakes which contains eggs despite being a egg lover.But henceforth I have decided that I…
Christmas time is incomplete without Christmas cookies.I baked these cookies as a trial last week with my new cookie cutters which I had bought recently. I baked it…
It is few more days for the Christmas and I can feel the festive atmosphere all around.Shops and malls are decked with Christmas lights and trees,Street vendors have started selling Santa Masks and Kringle caps ,it is really a treat…
I prepared this dish sometime back and has been a favourite dish of my kids ever since I started preparing it.Bhend or Bhenda means Lady’s finger dish goes well with the main course and also with roti.Recipe adapted from :…
Divya Kudua’s blog is one of my favourite blog especially I just love her baking goodies,it is always a success.This time my fb Friend Mrs Vidya Nayak Shenoy had posted this and I was tempted to try it out.Muffins came…
I have already posted Sabudana Pops a year back.This is exactly the same recipe but I made it a different post for the convenience.This is a popular Maharastrian snack and one of my most favourite snack.I first tasted this in Mumbai…
This is again my friend Aparna Kamaths recipe.Kaju means cashewnuts.This is a rich cashewnut curry where you get to relish cashewnuts in every bite.I bought store bought Khubus roti as a combination with this curry.For all those who love cashewnuts in any form…
I have already posted this in my Burma toast post.But I would like to post it as a separate post too.This chutney makes a great dip with the starters, can be used in sandwiches,Dhokla dip etc.I borrowed this recipe from…
Yesterday evening when I logged in to browse for some interesting Breakfast recipes for next day’s today’s breakfast this toast was very eye catchy.My friend Aparna Kamath had posted this and I heard her explaining about this dish many times…
This is one of the healthiest upkari which is sprouted and then cooked.Few days back I had posted a post on sprouting…The same upkari may be prepared with green gram too but the cooking method slightly differs.This is one of…