SaiGeetha Pai

SaiGeetha Pai

I am Saigeetha, a homemaker, food blogger, baker and a cook. Cooking is my passion.

Khaman Dhokla,version 2

This is the second version of my favourite farsan  Khaman Dhokla.Farsan means snacks as in Gujarati.. Gujarati food has always been my favourite be it Khandvi,Ragda patties or Gujarati Dal,the list is endless.This time I adapted the recipe from Tarla Dalal’s Video.Tarlaji is a popular…

Khaman Dhokla

As a kid Khaman Dhokla has been my favourite.I don’t remember the first time I tasted it but knew the dish and name since school days. Ofcourse it was introduced by our Bombay relatives which I had mentioned in some post…..I love Gujarati dishes and…

Sponge Cake

This is the first sponge cake recipe in the space.I had bookmarked this recipe from Niyas world sometime back. Niya Prakash is one of my blogger friend where we discuss many things regarding the recipes and many other  cooking topics…

Methi pulao,recipe 2

I have already posted one recipe of Methi pulao sometime back.This is the second version in the space shared by the same aunt of mine who shared the first recipe.This is a quick version of the methi pulao .Methi leaves…

How to sprout Green Gram /Horse Gram/pulses

Sprouting or germinating the pulses is a very healthy procedure.It is packed with low fat proteins.They also contain many antioxidants, enzymes,minerals etc.They are low in calories and best for those who are dieting.I prefer homemade sprouts over the store bought.The common sprouts…

Butter Cookies,Eggless

Few days back my sister called me from U.A.E to send few goodies from Mangalore with her friend who is returning back soon.And butter cookies was one of them.We get  best homemade butter cookies in Mangalore but since it is…

Khandvi

This is my second post of Khandvi in the space.First time I prepared Santoshi’s version and this time I adapted the recipe from Rak’s Kitchen.Rak’s Kitchen is one of my favourite blog and what I like about the blog is…