I have already posted this in my Burma toast post.But I would like to post it as a separate post too.This chutney makes a great dip with the starters, can be used in sandwiches,Dhokla dip etc.I borrowed this recipe from…
Yesterday evening when I logged in to browse for some interesting Breakfast recipes for next day’s today’s breakfast this toast was very eye catchy.My friend Aparna Kamath had posted this and I heard her explaining about this dish many times…
This is one of the healthiest upkari which is sprouted and then cooked.Few days back I had posted a post on sprouting…The same upkari may be prepared with green gram too but the cooking method slightly differs.This is one of…
This is the second version of my favourite farsan Khaman Dhokla.Farsan means snacks as in Gujarati.. Gujarati food has always been my favourite be it Khandvi,Ragda patties or Gujarati Dal,the list is endless.This time I adapted the recipe from Tarla Dalal’s Video.Tarlaji is a popular…
As a kid Khaman Dhokla has been my favourite.I don’t remember the first time I tasted it but knew the dish and name since school days. Ofcourse it was introduced by our Bombay relatives which I had mentioned in some post…..I love Gujarati dishes and…
Weekends are sometimes lazing around,relaxing and cooking is done on a slow phase as we tend to go out and other activities.I wanted to prepare something simple and as sweetcorn is my daughters favourite I decided upon to prepare this…
This is the first sponge cake recipe in the space.I had bookmarked this recipe from Niyas world sometime back. Niya Prakash is one of my blogger friend where we discuss many things regarding the recipes and many other cooking topics…
Few days back when my friend Aparna Kamath posted this Brownie I wanted to prepare it as soon as possible.I tried it yesterday night with great enthusiasm but the result was 50 It tasted heaven but the Brownie fell flat.I…
I have already posted one recipe of Methi pulao sometime back.This is the second version in the space shared by the same aunt of mine who shared the first recipe.This is a quick version of the methi pulao .Methi leaves…
Sprouting or germinating the pulses is a very healthy procedure.It is packed with low fat proteins.They also contain many antioxidants, enzymes,minerals etc.They are low in calories and best for those who are dieting.I prefer homemade sprouts over the store bought.The common sprouts…