Shevai is nothing but string hoppers or Idiyappam of Kerala and Tamil Nadu . This is one of the post that got buried and I was searching it desperately in the published posts because I believed that I had already drafted it .…
Hello dear readers ! We just finished celebrating Ganesh Chaturthi festival in a traditional and grand manner with most of our family members around . Coming out of the festive mood September is again a busy month with sons exams around the…
Hello dear readers ! I’m back after a short break . Just today my technical issue got fixed and I thought of sharing an interesting recipe to make a start . But the frequent power cuts is turning me crazy…
Hello dear readers ! Today I’m going to share a quick recipe which one can prepare as the breakfast or as a snack for the instant hunger . Vermicelli pulav has been my favourite since years and is also one…
Puttu is a popular dish of Kerala . I first tasted it as a kid at my Papa’s sister late Veena akka’s place in Calicut .…
G.S.B ‘s love ‘polo’ (Dosa) for breakfast . Dosa’s makes a very filling breakfast . I keep hunting for interesting dosa recipe’s and whenever I find one I don’t miss a chance to try it out . It makes a great…
‘Chapathi white curry’ or ‘Chapathi Dave Randai ‘ is a curry prepared as a combination with chapathi.This is my Aayis recipe which she had borrowed from her Bombay sister.She has been preparing this since the time we were kids and…
This is a popular G.S.B breakfast and is commonly prepared in most of the G.S.B household.My Mamama used to prepare this on most of the Sunday’s and would make it a point to give some to me and Amma.And the…
This is the 3rd Bhatura recipe in the space.I had prepared this during summer vacation with a combination of Aaloo ki bhaji which pepped up well .Bhatura should always be relished piping hot right from the frying pan.Though it is…
Its ‘Dosa festival’ in ‘Geeths Dawath’ and I’m enjoying posting different varieties of dosa.Today’s dosa is Aappam with a different version.I have tried various versions of Aappam and have posted 2 versions earlier.This time I adapted the recipe from ‘Oggarane Dabbi’,a…