Pundi is another version of our very own Undi/ Oondi. But this is prepared without coconut. This is a all time favourite at our place,especially kids love this very much. The preparation is very simple . December is one of…
I have prepared this idli number of times that I have lost the count. I had thought I had already shared the recipe in the space. I realized it recently when I put the recipe in search and could not…
Today is the first day of the Shravan month and is an auspicious month for Hindus. G.S.B ladies perform Puja on Friday and Sunday by making a special type of tiny flower bouquet and offer it to the lord and…
This is a cold sandwich and can be prepared in a short span . My sister taught us to prepare this and it became a superhit at our place . This makes a great kids party snack or evening snacks.…
After sweet and starter recipe now its time for breakfast time. I have many pictures lying in the folders and got to share wide range of recipes. Sabudana Appo is one among them and it is a healthy breakfast dish,…
Today is the first day of my favourite month December . I have already soaked the fruits for the Christmas cake . Baking is my passion and learning is a never ending process . Coming back to the recipe this toast is…
Shevai is nothing but string hoppers or Idiyappam of Kerala and Tamil Nadu . This is one of the post that got buried and I was searching it desperately in the published posts because I believed that I had already drafted it .…
Hello dear readers ! We just finished celebrating Ganesh Chaturthi festival in a traditional and grand manner with most of our family members around . Coming out of the festive mood September is again a busy month with sons exams around the…
Hello dear readers ! I’m back after a short break . Just today my technical issue got fixed and I thought of sharing an interesting recipe to make a start . But the frequent power cuts is turning me crazy…
Hello dear readers ! Today I’m going to share a quick recipe which one can prepare as the breakfast or as a snack for the instant hunger . Vermicelli pulav has been my favourite since years and is also one…