Puri or Poori is a popular breakfast all over India and we,GSB’s prepare it with potato bhaji more often.This is a very common recipe so I delayed it till now.But I felt my blog is incomplete without this famous dish.There…
Hot cross buns!Yes, buns or Mangalore buns is my all time favourite snack.My Mamama used to prepare the best buns,miss it so badly.She used to always prepare it for my sake whenever we used to visit her on Saturdays.Whenever she…
As I said in my earlier post that many dishes may be prepared with the leftover idli’s and Idli roast is one of it and also fast moving with the kids especially.This batch of idli I deep fried.You may also…
Idli is our permanent Sunday breakfast. Or else we prepare similar breakfast from idli family like Khotto,Mudo etc.Yes, 90% of the GSB’s prepare it as Sunday breakfast I can say.I follow my Amma’s recipe which she prepares with Idli rawa which gives a…
I adapted this rotti recipe from Shyamala Kini akka,admin of a food group named as Konkani Amchi Food,where I got the exposure to exhibit my culinary talent for the first time in my life.She has very innovative recipes and they…
Chole is a popular North Indian dish or a Punjabi delicacy famous all over the world.It is mostly served with Bhatura.If it is served as a breakfast,it will be a heavy breakfast and is mostly accompanied with a glass of Lassi. I prepared Chole…
Bhatura reminds me of my collage days,where my friend Amitha used to get it in her tiffin for lunch along with Chole ofcourse and we friends used to gobble it up during the class hours.I took the recipe from Amitha’s…
My husband had brought lots of ripe Mangoes from our factory garden and ever since my daughter saw that she wanted to eat Maavinkayi chitranna desperately.Immediately I called up Santoshi and asked the recipe and it seemed to be so…
Feels like singing hey Macarena song. Well I prepared this for our yesterday nights dinner and today it went for my sons tiffin too,so this can be had as a breakfast,lunch or dinner,choice is yours..My kids love pasta in any form,so I…
Avarekalu means Lilva beans as in English,Surti papdi as in Hindi and the Kannada name is Avarekalu. Lilva beans is abundant during winter and now we find it Mangalore very easily.When we were kids my Papas sister used to send it across…